BSB30120 Certificate III in Business
Overview
|
Intake |
Course Code |
CRICOS Code |
|
February, April, July and October |
BSB 30120 |
096406F |
|
Duration |
Mode |
|
| 1 Year full-time study |
|
|
|
Tuition Fee |
Enrolment Fee |
|
|
$300 (waived for 2021) |
|
Entry Requirements
- Completion of Year 10, or equivalent in AQF
- Upfront Assessment of Need or UAN (out of school/adult students) please refer to https://providers.skills.sa.gov.au/Deliver/Student-eligibility-for-subsidised-training
A Language Literacy and Numeracy (LLN) assessment is conducted on all entrants prior to enrolment into the program to ensure that AIBT can support each student throughout the program
|
Intake |
Course Code |
CRICOS Code |
|
February, April, July and October |
BSB 30120 |
096406F |
|
Duration |
Mode |
|
|
1 Year full-time study |
|
|
|
Tuition Fee |
Enrolment Fee |
Excursion & Materials Fee |
|
$300 |
$1000 |
Entry Requirements
- Completion of Year 10, OR literacy and mathematical skills equivalent to Year 10 in Australian Schooling system
- International students under 18 years of age must be in approved homestay accommodation or living with an approved guardian
- English language proficiency of IELTS level 4.5- 5.0 overall or equivalent
A Language Literacy and Numeracy (LLN) assessment is conducted on all entrants prior to enrolment into the program to ensure that AIBT can support each student throughout the program
Core units
BSBCRT311 Apply critical thinking skills in a team environment
BSBPEF201 Support personal wellbeing in the workplace
BSBSUS211 Participate in sustainable work practices
BSBTWK301 Use inclusive work practices
BSBWHS311 Assist with maintaining workplace safety
BSBXCM301 Engage in workplace communication
Elective units
BSBTEC202 Use digital technologies to communicate in a work environment
BSBTEC301 Design and produce business documents
BSBTEC302 Design and produce spreadsheets
BSBTEC303 Create electronic presentations
BSBWRT311 Write simple documents
BSBXCS303 Securely manage personally identifiable information and workplace information
BSBOPS302 Identify business risk
