SIT40521 CERTIFICATE IV IN KITCHEN MANAGEMENT
Package Available
SIT40521 Certificate IV In Kitchen Management + SIT50422 Diploma of Hospitality Management
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Course Overview
Course Code
SIT40521
Campus
✓ Adelaide
Intakes
February, April, July, October
Attendance
20 hours per week in class
Duration
1.5 Years
Work Placement: 440 Hours
Work Placement: 440 Hours
Applicants
✓ Available for domestic students
✓ Available for international students
✓ Available for international students
Qualification Units
27 Core Units and 6 Elective Units
Fees
For Australian Students
Tuition Fee
- Contact us at info@aibt.edu.au for the latest fee structure
- Material fee: $1600
- Equipment: $800
- Enrolment Fee (non-refundable): $300
For International Students
Tuition Fee
112217G
- $18,000
- Material fee: $1600
- Equipment: $800
- Enrolment Fee (non-refundable): $300
112217G
Academic Requirements
- Completion of Year 11 or equivalent
- At least 17 years of age at time of application
Qualification Units
Core Units (27 units)
SITXFIN009 Manage finance within a budget
SITHCCC023 Use food preparation equipment*
SITHCCC027 Prepare dishes using basic methods of cookery*
SITHCCC028 Prepare appetizers and salads*
SITHCCC029 Prepare stocks soups and sauces*
SITHCCC030 Prepare vegetable, fruit, eggs, and farinaceous dishes**
SITHCCC031 Prepare vegetarian and vegan dishes*
SITHCCC035 Prepare poultry dishes**
SITHCCC036 Prepare meat dishes**
SITHCCC037 Prepare seafood dishes**
SITHCCC041 Produce cakes, pastries, and breads*
SITHCCC042 Prepare food to meet special dietary requirements**
SITHCCC043 Work effectively as a cook**
SITHKOP010 Plan and cost recipes
SITHKOP012 Develop recipes for special dietary requirements*****
SITHKOP013 Plan cooking operations*
SITHKOP015 Design and cost menus***
SITHPAT016 Produce desserts*
SITXCOM010 Manage conflict.
SITXFSA005 Use hygienic practices for food safety.
SITXFSA006 Participate in safe food handling practices.
SITXFSA008 Develop and implement a food safety program****
SITXHRM008 Roster staff
SITXHRM009 Lead and manage people.
SITXINV006 Receive, store, and maintain stock*
SITXMGT004 Monitor work operations.
SITXWHS007 Implement and monitor work health and safety practices.
SITHCCC023 Use food preparation equipment*
SITHCCC027 Prepare dishes using basic methods of cookery*
SITHCCC028 Prepare appetizers and salads*
SITHCCC029 Prepare stocks soups and sauces*
SITHCCC030 Prepare vegetable, fruit, eggs, and farinaceous dishes**
SITHCCC031 Prepare vegetarian and vegan dishes*
SITHCCC035 Prepare poultry dishes**
SITHCCC036 Prepare meat dishes**
SITHCCC037 Prepare seafood dishes**
SITHCCC041 Produce cakes, pastries, and breads*
SITHCCC042 Prepare food to meet special dietary requirements**
SITHCCC043 Work effectively as a cook**
SITHKOP010 Plan and cost recipes
SITHKOP012 Develop recipes for special dietary requirements*****
SITHKOP013 Plan cooking operations*
SITHKOP015 Design and cost menus***
SITHPAT016 Produce desserts*
SITXCOM010 Manage conflict.
SITXFSA005 Use hygienic practices for food safety.
SITXFSA006 Participate in safe food handling practices.
SITXFSA008 Develop and implement a food safety program****
SITXHRM008 Roster staff
SITXHRM009 Lead and manage people.
SITXINV006 Receive, store, and maintain stock*
SITXMGT004 Monitor work operations.
SITXWHS007 Implement and monitor work health and safety practices.
Elective Units (6 units)
Delivery Mode
Blended Learning:
Learn in a mixture of classroom and online environments. On-campus learning will be scheduled but online learning can provide more flexibility. Lecturer support will be provided for all study. Access to a computer with an internet connection is required.
Learn in a mixture of classroom and online environments. On-campus learning will be scheduled but online learning can provide more flexibility. Lecturer support will be provided for all study. Access to a computer with an internet connection is required.
Assessment
Assessment is by a mixture of written assignments such as reports, quizzes, knowledge tests, and presentations, as well as practical demonstration of skills and tasks in simulated and real workplace environments.
Pathways
Pathway to Diploma in Hospitality Management or Equivalent
Help with Fees
Upfront Payment:
Each semester, fees can be paid online with VISA or Mastercard or at AIBT reception.
Payment Plan:
If you have difficulty paying your fees upfront, you may be eligible for a payment plan.
Each semester, fees can be paid online with VISA or Mastercard or at AIBT reception.
Payment Plan:
If you have difficulty paying your fees upfront, you may be eligible for a payment plan.
Career Outcomes
Work in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops, or run a small business in these sectors.
Apply for Admission
AIBT has a range of courses and qualifications. The application process can differ depending on whether you are a domestic or international student, whether unemployed or working, a school student or graduate.
If you are unsure how to apply then please get in touch at: info@aibt.edu.au | 8212 0990 | AIBT Facebook page
